Ghost Kitchens are a new concept designed to help restauranteurs optimize their operations, lower operating costs and maximize profits.rnSpaces for delivery/takeout purposes with ready to-use facilities, centralized food pickup lobby with delivery driver check-in and coordination.rnBenefits: Investment and time required to open is 90%+ lower than to open a traditional restaurant, Lower breakeven point as operating costs are drastically reduced, Easier & cheaper for expanding into different markets, different menu options, locations near areas with strong demographicsrnMinimum Lease Term 1 yearrnReserve your kitchen with a 10% deposit of the first year of lease term. rnMove in requirements Activation fee of $2,000, 1st month of rent, security deposit (1 month rent) deducting the 10% deposit